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  2. Stomach Flu vs. Food Poisoning: How to Recognize the ... - AOL

    www.aol.com/news/stomach-flu-vs-food-poisoning...

    If someone who's infected doesn't wash their hands before preparing or serving food, that can easily spread the virus onward. Stomach Flu vs. Food Poisoning: How to Recognize the Difference Skip ...

  3. How Safe Is It to Eat Raw Fish? Here's What the CDC Has to Say

    www.aol.com/viral-tiktok-sushi-supposed-worm...

    If, after eating raw fish, you experience signs of food poisoning such as nausea, vomiting, diarrhea or stomach cramps, contact your health care provider immediately.

  4. 5 of the top sources of foodborne illness and how to prevent it

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    The bacterium can spread via contaminated food or water or contact with animals, environments or other people, the same source stated. Eating meat that has not been cooked sufficiently to kill E ...

  5. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  6. Jackfruit - Wikipedia

    en.wikipedia.org/wiki/Jackfruit

    In a reference amount of 100 grams (3.5 oz), raw jackfruit provides 95 calories, and is a moderate source (10–19% of the Daily Value) of vitamin B 6, vitamin C, and potassium, with no significant content of other micronutrients (table). The jackfruit is a partial solution for food security in developing countries. [10] [37]

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  8. The 24-Hour Flu Is No Joke: Here’s What Causes It - AOL

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    24-hour flu symptoms. ... 24-hour flu vs. food poisoning. ... Meaning, if you happened to eat a meal with your partner and you both got sick, the odds are high you both got food poisoning. ...

  9. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    Some foods commonly associated with illness include raw or undercooked meat, poultry, seafood, and eggs; raw sprouts; unpasteurized milk and soft cheeses; and fruit and vegetable juices. [30] In the developing world, especially sub-Saharan Africa and Asia, cholera is a common cause of gastroenteritis. This infection is usually transmitted by ...