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Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics [citation needed]. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition.
Tropical horticulture includes plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many ...
In regions with a tropical climate, coffee, [5] [6] cocoa, sugar cane, bananas, [6] oranges, cotton and jute are common cash crops. The oil palm is a tropical palm tree, and the fruit from it is used to make palm oil . [ 7 ]
Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees.
Pages in category "Tropical agriculture" The following 103 pages are in this category, out of 103 total. This list may not reflect recent changes. ...
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area.
In some areas of tropical Africa, at least, such smaller fields may be ones in which crops are grown on raised beds. Thus farmers practicing "slash and burn" agriculture are often much more sophisticated agriculturalists than the term "slash and burn" subsistence farmers suggests.
In the tropical developing world, shifting cultivation in its many diverse forms, remains a pervasive practice. Shifting cultivation was one of the first forms of agriculture practiced by humans and its survival into the modern world suggests that it is a flexible and highly adaptive means of production.