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  2. 8 Restaurant Chains That Serve the Best Carnitas - AOL

    www.aol.com/8-restaurant-chains-serve-best...

    Nutrition: Quesadilla With Carnitas, Guac&Sour Cream (Per Order): 1,180 calories 73 g fat (36 g saturated fat) 2,400 mg sodium 62 g carbs (5 g fiber, 4 g sugar)

  3. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  4. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  6. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    www.aol.com/food/recipes/braised-pork-shoulder...

    Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.

  7. Burgers' Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Burgers'_Smokehouse

    Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri. It is one of the largest processors of naturally cured hams in the U.S. [ 1 ] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".

  8. Lucille's Smokehouse Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Lucille's_Smokehouse_Bar-B-Que

    Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]

  9. Best Kohl's early Cyber Monday deals - AOL

    www.aol.com/lifestyle/the-best-kohls-early-cyber...

    For Kohl's, it's a jump start on Cyber Monday savings on select styles this weekend. You can get an extra 20% off with code ENJOY20, and you can earn $15 in Kohl's cash for every $50 you spend ...

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