Ad
related to: sub sandwiches san diegoubereats.com has been visited by 100K+ users in the past month
- Order great dinner
Discover new restaurants.
Order your favorite food now.
- Get Deals on Uber Eats
Satisfy your cravings while saving
Choose from a wide selection.
- McDonald's delivered
Big Macs®, fries,
and more of your favorites.
- Find all your favorites
Choose from a wide selection
Order Your Favorites to Your Door.
- Order great dinner
Search results
Results from the WOW.Com Content Network
Founded in 1977 by Ron Vickers and Les Warfield of Reno, Nevada, it specializes in submarine sandwiches. [1] The first shop opened in Poway, California (a suburb of San Diego), and the next in 1988. There are now 20 in several states and Guam, with headquarters in San Diego.
In an article for the San Diego Reader, editor Ian Pike noted that "any survey of San Diego’s barbecue scene would be woefully incomplete without considering [Phil's BBQ]." [10] Phil's BBQ participated in a Travel Channel television show called Adam Richman's Best Sandwich in America, where it won the title of best sandwich on the West Coast ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
With dozens of locations in cities like Los Angeles, San Diego, Houston, and Seattle, Mendocino Farms is the lovable fast-casual restaurant chain that serves some of the best sandwiches around ...
Jersey Mike's is known for its sub sandwiches. Steven John. Jersey Mike's started serving sandwiches in the 1950s, and as its name suggests, the original location was in New Jersey. Now, however ...
For premium support please call: 800-290-4726 more ways to reach us
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats."
For cutting those extra large sandwiches, Cahn uses “lots and lots of toothpicks,” to hold the sandwich together, and a serrated knife to slice as close to the bottom as possible.
Ad
related to: sub sandwiches san diegoubereats.com has been visited by 100K+ users in the past month