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  2. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  3. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/lifestyle/exactly-jarred-garlic-ever...

    Jarred garlic is a divisive ingredient. ... And it has nowhere near the same flavor as fresh garlic, but that doesn't mean ... A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of ...

  4. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [53] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

  5. 11 amazing and unusual ways to use garlic - AOL

    www.aol.com/article/2016/04/01/11-amazing-and...

    An old remedy for a removing a deep splinter is to apply half of a clove of garlic underneath a Band-Aid, and leaving it on overnight. The Old Farmer's Almanac reports, "Yes, garlic really does ...

  6. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  7. Garlic peeler - Wikipedia

    en.wikipedia.org/wiki/Garlic_peeler

    A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]

  8. Hey Garlic Lovers, These Homemade Dishes Are a Dream ... - AOL

    www.aol.com/hey-garlic-lovers-homemade-dishes...

    There are garlicky chicken recipes (like the skillet chicken thighs made with 40 cloves of garlic!), homemade garlic snack mixes, and a few variations on garlic breads and rolls ...

  9. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    The garlic species most commonly used to powder is the Softneck variety. Due to their less-complex scent and taste, the Softneck species are more suited as a garnish or spice in dishes and also have a longer storage life than Hardneck varieties. [5] Garlic cloves thrive when planted in mid-autumn, in a location with plentiful sunlight.

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