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  2. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  3. Curry powder and garlic bring deep flavor to roasted ... - AOL

    www.aol.com/curry-powder-garlic-bring-deep...

    2 cloves garlic, minced. ¼ teaspoon salt. 1 teaspoon curry powder. 2 tablespoons fresh lemon juice. Preheat oven to 425 degrees. In a large bowl, toss the cauliflower with olive oil, garlic, salt ...

  4. Easy Shepherd's Pie Recipe - AOL

    www.aol.com/food/recipes/easy-shepherds-pie

    2 cloves garlic, minced; 4 cup frozen mixed vegetables (peas, carrots, corn and green beans), thawed; 1 cup beef gravy; Directions. 1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3 ...

  5. Bacon jam - Wikipedia

    en.wikipedia.org/wiki/Bacon_jam

    Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup, garlic, a variety of spices and bourbon. Ingredients: 1 lb. bacon, cut into 1" pieces; 1 onion, finely chopped; 4 shallots, minced; 2 cloves garlic, minced; 1/2 c. brown sugar; 1/4 c. maple syrup; 1/3 c. apple ...

  6. Spice Up Dinnertime with Buffalo Chicken Mac and Cheese - AOL

    www.aol.com/spice-dinnertime-buffalo-chicken-mac...

    garlic cloves, minced. 1/2 tsp. black pepper. 1. mounded Tbsp. all-purpose flour ... Sprinkle the flour over the onion and garlic and stir to make a roux. Let cook 2 to 3 minutes before slowly ...

  7. Autumn Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/autumn-chicken-pot-pie

    2 cloves garlic, minced; 1 / 2 cup flour; 4 cup chicken stock (store-bought or homemade) 1 / 2 tsp dried thyme; 1 chicken bouillon cube; 1 cup frozen pea; 2 cup cooked chicken, shredded or cubed ...

  8. Garlic press - Wikipedia

    en.wikipedia.org/wiki/Garlic_press

    The inventor of the garlic press is generally held to be Karl Zysset (1907–1988) founder of the Swiss kitchen utensil company Zyliss. [1] [2] Garlic presses present a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be passed through a sturdy press without even removing its peel.

  9. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    The green, dry "folds" in the center of the garlic clove are especially pungent. The sulfur compound allicin, produced by crushing or chewing fresh garlic, [11] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. [2] Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine.

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