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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
Get inspired and plan to make home-cooked, delicious Italian food for your family! Want to know Nigella Lawson's tip for getting everyone to 10 Italian Recipes Your Family Will Love
[39] [40] Similarly, garlic is found in some recipes, but mostly outside Italy. [ 8 ] [ 41 ] Outside Italy, variations on carbonara may include green peas, broccoli, tenderstem broccoli , leeks, onions, [ 42 ] other vegetables or mushrooms, [ 38 ] and may substitute a meat such as ham or coppa for the fattier guanciale or pancetta.
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera (Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices. [1]
Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in New York City. It grew in popularity during the first half of the 20th century and is today considered a classic in Italian-American cuisine both in New York City and the rest of the U.S. [2]
Garlic bread stems from bruschetta, [3] [4] which appeared in Italy around the 15th century, and can be traced back to ancient Rome. [5]Contemporary garlic bread originated in the United States and it is a typical Italian-American dish. [6]