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2. Flour tortilla - Wikipedia

   en.wikipedia.org/wiki/Flour_tortilla

   A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

4. List of tortilla-based dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tortilla-based_dishes

   A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

5. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   These days, recipes often include some chemical leavening, butter and milk, turning the hearty backwoods fare into a more refined treat similar to Irish soda bread. Luchi, Bangladesh Shutterstock

6. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.

7. Tunnbröd - Wikipedia

   en.wikipedia.org/wiki/Tunnbröd

   A spiced soft bread is generally used for this, and the bread is soaked in the stock left from cooking the Christmas ham. [5] [6] [7] Crisp tunnbröd differs from knäckebröd (crispbread) in being thinner and more compact, containing fewer air bubbles. The consistency and taste of tunnbröd can vary a lot, as recipes and preparation of the ...

8. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

   www.aol.com/eat-bread-almost-diet-gluten...

   Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.

9. Tortilla de rescoldo - Wikipedia

   en.wikipedia.org/wiki/Tortilla_de_rescoldo

   Tortilla de rescoldo or ember tortilla is a traditional Chilean [1] flatbread, often unleavened, that was commonly prepared by rural travelers. [1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or fireplace. [2] It is common street food in populated areas or along roadways and sold by palomitas (little ...