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  2. Alfred L. Cralle - Wikipedia

    en.wikipedia.org/wiki/Alfred_L._Cralle

    Ice Cream Mold and Disher Alfred L. Cralle, who was African American , was born in Kenbridge , Lunenburg County , Virginia , in 1866, just after the end of the American Civil War . [ 1 ] [ 2 ] He attended local schools and worked with his father in the carpentry trade as a young man, becoming interested in mechanics.

  3. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  4. 20 Fun and Easy Thanksgiving Crafts for Preschoolers

    www.aol.com/20-fun-easy-thanksgiving-crafts...

    So, grab your craft supplies, let the kids' imaginations run wild, and get ready for a season of fun and creativity! Get creative with the kids: All the Crafts to Make With Fallen Leaves.

  5. The 48 Best Father’s Day Crafts for Kids - AOL

    www.aol.com/45-best-father-day-crafts-140000590.html

    Kids Craft Room. There’s no wrong way to decorate these easy-to-make neckties—just hand your kid some felt pens and let them go to town. Get the tutorial. 13. Hand and Thumbprint Keepsake Art.

  6. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3] He is nicknamed “the Father of Ice Cream”, despite not inventing ice cream. [4] [5] Jackson served for twenty years as a chef at the White House in Washington, D.C., before opening his own catering and confection business. [6]

  7. Jeni's Splendid Ice Creams - Wikipedia

    en.wikipedia.org/wiki/Jeni's_Splendid_Ice_Creams

    Britton Bauer published Jeni's Splendid Ice Cream Desserts in 2014 "to provide an audience with the tools to craft their own ice cream-based creations". [35] In March 2019, Britton Bauer published her third cookbook, The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts. [36]

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