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It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain [1] such as "hulled barley" (or "barley groats", also known as "pot barley" and "Scotch barley"). [1] Fine barley flour is prepared from milled pearl barley. [2]
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Cryptic crosswords often use abbreviations to clue individual letters or short fragments of the overall solution. These include: Any conventional abbreviations found in a standard dictionary, such as: "current": AC (for "alternating current"); less commonly, DC (for "direct current"); or even I (the symbol used in physics and electronics)
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A brand of chewy candy that has been manufactured in the United States since 1896, it was the first penny candy to be individually wrapped. The current U.S. ingredients of a chocolate Tootsie Roll are: sugar, corn syrup , partially hydrogenated soybean oil (a trans fat ), condensed skim milk , cocoa , whey , soya lecithin , and natural and ...
I tried five brands of premade rolls from the grocery store to find out which is best.. Some of them tasted similar to me, but the textures were a little all over the place. King's Hawaiian was a ...
"Po' boy bread" is a local style of French bread traditionally made with less flour and more water than a traditional baguette, yielding a wetter dough that produces a lighter and fluffier bread that is less chewy. The recipe was developed in the 1700s in the Gulf South because the humid climate was not conducive to growing wheat, requiring ...
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