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Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus. Add the packet with 2 cups of water to a medium pot and simmer. Top those hot burgers with a generous amount of swiss or gruyere cheese, cover them with a foil tent and let it get melty!
Slice the onions, keeping them thin. In a medium pan, add the butter and the onions and let them get golden and caramelized. Stir to keep them evenly coated in the butter. Mix the ground beef with ...
Here's how to add the finishing touches to our French Onion Burgers.
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Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls.