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  2. List of fishes of Hawaii - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Hawaii

    Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.

  3. Rainbow runner - Wikipedia

    en.wikipedia.org/wiki/Rainbow_runner

    The rainbow runner (Elagatis bipinnulata), also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae. The species is widespread throughout the tropical and subtropical waters of the world, inhabiting both coastal and offshore areas.

  4. 1967 Coho Salmon Fishing Disaster - Wikipedia

    en.wikipedia.org/wiki/1967_Coho_Salmon_Fishing...

    The coho were slow to move toward shore; state experts said on August 2 that good near-shore fishing would probably begin in late August. [18] By Labor Day weekend (September 1 to 4), good coho fishing could be had just 1 to 2 miles (1.6 to 3.2 km) offshore, and many schools could be found just 660 to 900 feet (200 to 270 m) from shore. [19]

  5. Salmon run - Wikipedia

    en.wikipedia.org/wiki/Salmon_run

    A grizzly bear ambushing a jumping salmon during an annual salmon run. A salmon run is an annual fish migration event where many salmonid species, which are typically hatched in fresh water and live most of their adult life downstream in the ocean, swim back against the stream to the upper reaches of rivers to spawn on the gravel beds of small creeks.

  6. Fishy Invitations - AOL

    www.aol.com/fishy-invitations-183000263.html

    Ron Stodghill holding a freshly caught salmon during his fishing excursion off the shores of Manistee, Michigan. ‘Salmon Man’ is a generous, and desperate, Superhero.

  7. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    The "raw" seafoods listed above additionally can be cooked. The following have not been listed by the FDA safe for raw consumption, but are traditionally caught in Hawaii for consumption also: [14] Awa ʻaua: Hawaiian ladyfish; Hīnālea: wrasse; Kala ʻōpelu: sleek unicornfish; Laenihi: razorfish/ peacock wrasse (nabeta) Munu: doublebar ...

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