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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
The most common style of beer produced by the big breweries is pale lager. [5] Beer styles indigenous in the United States include amber ale, cream ale, and California common. [6] More recent craft styles include American Pale Ale, American IPA, India Pale Lager, Black IPA, and the American "Double" or "Imperial" IPA. [7] [8] [9]
Here are some beers in this style that are available now or set to be released soon: Third Space's Pretty Good Amber (Feb. 16 release date) Lakefront Brewery's Dive Beer, a "Milwaukee-style" lager ...
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Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
From lagers and porters to imperial IPAs and wild ales, here are Spirits of Detroit writer Brian Manzullo's best Michigan craft beers he tasted in 2021.
Samuel Smith's brewed a version for export to the United States in the early 1980s, and today Imperial stout is among the most popular beer styles with U.S. craft brewers. [53] American interpretations of the style often include ingredients such as vanilla beans, chili powder, maple syrup, coffee, and marshmallows.
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