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2. From Farm to Table: 20 Irresistible Peach Recipes for Summer

   www.aol.com/farm-table-20-irresistible-peach...

   If you want to extend its bounty, whip up a batch of peach jam in just 90 minutes. This straightforward recipe combines peaches with sugar, lemon juice, vanilla, and a pinch of salt. Recipe ...

3. Creamy Layered Peach Squares Recipe - AOL

   www.aol.com/food/recipes/creamy-layered-peach...

   1 / 2 cup sugar, divided; 1 / 2 cup butter or margarine, melted; 12 oz PHILADELPHIA Cream Cheese, softened; 8 oz COOL WHIP Whipped Topping, thawed, divided; 3 large fresh peaches (about 1-1/4 lb ...

4. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

   www.aol.com/lifestyle/8-healthiest-jams-jellies...

   Nutrition (Per 1 tablespoon): Calories: 25 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 6 g (Fiber: 0 g, Sugar: 5 g) Protein: 0 g. Smucker's Low-Sugar Strawberry Preserves has all the flavor ...

5. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

6. Hakuto jelly - Wikipedia

   en.wikipedia.org/wiki/Hakuto_jelly

   Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. [1] The texture is very smooth and soft, similar to the texture of the fruit itself. It has a light floral/peach aroma and taste.

7. 40 Fresh Peach Recipes to Try This Summer - AOL

   www.aol.com/40-fresh-peach-recipes-try-130000327...

   Here are 40 of our favorite fresh peach recipes, from pies to pizza. ... to a batch of sangria or making homemade peach jam. ... savory flavor to the sweet, juicy peaches. Get the recipe. So Much ...

8. Gelling sugar - Wikipedia

   en.wikipedia.org/wiki/Gelling_sugar

   Sugar is essential because it attracts and holds water during the gelling process. [2] Gelling sugar is used for traditional British recipes for jam, marmalade and preserves with the following formulas: 1:1 – Use for jellies and jams with equal weights of fruit and Gelling Sugar. 2:1 – Use for preserves to produce less sweetness.

9. 12 Best Canning Recipes for Jams and Jellies - AOL

   www.aol.com/lifestyle/food-12-best-canning...

   Check out the slideshow above to discover our 12 best recipes for jams and jellies. Also, check out Sam Talbot's Modern Antipasti to learn a fun way to use a different type of "preserves": pickled ...