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2. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...

3. 13 Recipes That Take a Whole Day to Cook (and Are Totally ...

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   Croissants. Some of the recipes on this list entail a lot of waiting. A few entail a lot of hands-on work. Croissants require both. There’s lots of rolling out, then putting back in the fridge ...

4. Seven super simple recipes for each day of National Rice Week

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5. Lee J. Ames - Wikipedia

   en.wikipedia.org/wiki/Lee_J._Ames

   Lee Judah Ames (January 8, 1921 [1] [2] [3] – June 3, 2011) was an American artist noted for his Draw 50... learn-to-draw books.. He was born in Manhattan, New York.His first job at age eighteen was at Walt Disney Studios.

6. Cheryl Day - Wikipedia

   en.wikipedia.org/wiki/Cheryl_Day

   The first book was entitled The Back in the Day Bakery Cookbook, which was published in 2012 and was a New York Times best-seller. [5] [6] The second book Back in the Day Bakery Made with Love was published in 2015 and records some of the most popular recipes made at the bakery, such as Alabama Lane Cake, Coca-Cola Cake and caramel cake. [7]

7. Make sausage rolls and classic Irish cream for St. Patrick's Day

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   To celebrate the holiday, Stafford is sharing a taste of the Emerald Isle with festive and flavorful recipes. She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls ...

8. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]

9. Mrs. Beeton's Book of Household Management - Wikipedia

   en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

   Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's Modern Cookery for Private Families (first published in 1845), Elizabeth Raffald's The Experienced English Housekeeper (originally published in 1769), Marie-Antoine Carême's Le Pâtissier royal Parisien (1815), Hannah Glasse's The Art of ...