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This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while ...
Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while ...
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kosher salt, plus more for the pasta water. 1/4 tsp. black pepper. Grated zest and juice of 1/2 lemon. 1/3 c. plus 1 tablespoon olive oil. 2 tbsp. grated parmesan cheese, plus more for serving. 1 ...
It uses mascarpone, a type of Italian spreadable cheese, along with cream cheese and a ton of Parmesan for a sharp bite. Garlic, onions, and herbs give it extra flavor. Recipe: Refinery 29
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