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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    A collection of mason jars filled with preserved foods. Package sterility and seal integrity are vital for commercially packaged shelf-stable food products. With flexible packaging (plastic films, foils, laminates, etc), the choice of materials and process conditions are an important decision for packaging engineers.

  3. National Advisory Committee on Microbiological Criteria for ...

    en.wikipedia.org/wiki/National_Advisory...

    The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria. [1] The committee has published reports on a variety of issues related to foods and pathogens, ranging from Salmonella Control Strategies in Poultry to the microbiological safety of sprouted ...

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Food microbiology; References This page was last edited on 11 December 2024, at 08:10 (UTC). Text is available under the ...

  5. Codex Alimentarius - Wikipedia

    en.wikipedia.org/wiki/Codex_Alimentarius

    The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.

  6. Nearly 10 million pounds of ready-to-eat chicken products ...

    www.aol.com/nearly-10-million-pounds-ready...

    BrucePac, a producer of precooked meat and poultry, has recalled nearly 10 million pounds of ready-to-eat food items because of a listeria risk. The products were sold at Trader Joe’s, Wegmans ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Costco Recalls a Popular Frozen Meal—Here's What You ... - AOL

    www.aol.com/costco-recalls-popular-frozen-meal...

    This is part of a larger recall of nearly 10 million pounds of ready-to-eat meat products from the protein supplier BrucePac. The recall impacts dozens of products total, including some items sold ...

  9. Check Your Fridge: The USDA Just Recalled More Than ... - AOL

    www.aol.com/check-fridge-usda-just-recalled...

    Products: 27 ready-to-eat meat and poultry items produced by Yu Shang Food, Inc. See a full list of all product names here, and images of the product labels here. No. of Units: 72,240 pounds.