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This fail-proof homemade waffle recipe makes a perfect waffle that is fluffy on the inside and crispy on the outside. Make ahead and freezer instructions included!
These crispy waffles are easy to make with simple ingredients you probably already have on hand for a light and fluffy breakfast treat.
This waffle recipe is the only one you'll need to make homemade waffles with your waffle iron. Simple pantry ingredients mix up quickly in this easy batter that can be used right away or stored in the refrigerator for up to a week.
Charles swears this waffle recipe, which is served at one of Washington, D.C.'s famous hotels, is the best he's ever tasted. We made it, and we have to agree. Waffles are soft and light on the inside, crisp on the outside. They're particularly good made in a Belgian waffle iron.
The secret? Cornstarch. This recipe makes diner-style waffles with easy-to-follow instructions, which is perfect for when you aren’t quite awake. Credit: Photo: Alex Lepe ; Food Styling: Brett Regot. Key Ingredients in Waffles. All-purpose flour: Lightly scoop flour into measuring cups, then use the straight side of a knife to remove the excess.
This post may contain affiliate links. Please read my disclosure policy. Jump to Recipe. Crisp and buttery on the outside, fluffy on the inside, this easy waffle recipe is perfection. Included are loads of options for sweet or savory waffles, plus all the toppings you could ever desire.
Yes! Real Belgium waffles are made with a yeast-dough, not a batter, cooked in a waffle iron. They are magnificent! A recipe for another day. 🙂. What you need for waffles. Seriously, just the same ingredients as pancakes. Just different ratios so it cooks up crispy. 🙂. Flour – Just plain / all purpose flour.