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Khash (Armenian: խաշ) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach . It is a dish of Armenian origin. [ 1 ] [ 2 ]
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The Valais Blacknose, German: Walliser Schwarznasenschaf, is a breed of domestic sheep originating in the Valais region of Switzerland. [2] It is a dual-purpose breed, raised both for meat and for wool. [3]: 281
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
A Gulf Coast Native sheep in Florida. The Gulf Coast Native is a breed of sheep found in the U.S. states bordering the Gulf Coast.Also occasionally known as the Louisiana Scrub, Pineywoods Native or simply Gulf Coast sheep, the breed is a mix of many of the sheep varieties brought to the Southern United States during the European colonization of the region.
A breeders' association, the American Tunis Sheep Breeders Association, was constituted in 1896. [4]: 156 The Tunis is listed as "watch" on the watchlist of the Livestock Conservancy. [3] Tunis sheep have been added to the Slow Food Ark of Taste. [6]
The Ouessant (or Ushant) is a breed of domestic sheep from the island of Ouessant off the coast of Brittany. [1] It is one of the Northern European short-tailed sheep breeds, together with several other types from Great Britain, Scandinavia and Germany. Also occasionally called the Breton Dwarf, it is one of the smallest breeds of sheep in the ...
The Katahdin is a modern American breed of sheep. It is an easy-care sheep: it grows a hair coat with little wool which moults naturally in the spring, and so does not need to be shorn. It is reared for meat only. It was developed by a breeder named Michael Piel in Maine, and is named for Mount Katahdin in that state.
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