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The Tuscan order (Latin Ordo Tuscanicus or Ordo Tuscanus, with the meaning of Etruscan order) is one of the two classical orders developed by the Romans, the other being the composite order. It is influenced by the Doric order , but with un- fluted columns and a simpler entablature with no triglyphs or guttae .
Tuscan sweet bread filled with walnuts, dried fruit, honey, Vin santo and pepper Pan dei morti Sweet prepared for the Day of the Dead, containing eggs, dried figs, vin santo, amaretti, almonds, raisins, sugar and spices Pan dell'orso Abruzzese cake made with almond flour, bitter almonds, eggs, butter and honey Pan della Marchesa
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Pasquale Poccianti, Cisternone, Livorno. Neoclassical architecture in Tuscany established itself between the second half of the eighteenth century and the first half of the nineteenth century within a historical-political framework substantially aligned with the one that affected the rest of the Italian peninsula, while nonetheless developing original features.
The Gothic style was first introduced into Italy in the 12th century by monks of the Cistercian and Franciscan Orders. The Cistercian Order was founded in France in 1098 as a breakaway from the Benedictine Order, which the Cistercians considered too lax. The Cistercians were determined on a stricter following of the Rule of Saint Benedict. They ...
The Italianate style was a distinct 19th-century phase in the history of Classical architecture. Like Palladianism and Neoclassicism, the Italianate style combined its inspiration from the models and architectural vocabulary of 16th-century Italian Renaissance architecture with picturesque aesthetics. The resulting style of architecture was ...
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