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  2. If You’re Wondering If Your Probiotics Are Actually Working ...

    www.aol.com/wondering-probiotics-actually...

    Women taking probiotics may see a reduction in the severity, frequency, and recurrence of bacterial vaginosis, a common infection that affects about 30 percent of women of childbearing age in the ...

  3. Does It Matter What Time Of Day You Take Probiotics ... - AOL

    www.aol.com/youre-probably-taking-probiotics...

    Women's Daily Probiotic Supplement. This easy-to-swallow capsule is vegetarian, gluten-free, and soy-free. It contains a blend of three probiotic strains that support vaginal pH and yeast balance ...

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    A 2002 meta-analysis that included five double-blind trials examining the short-term (2–8 weeks) effects of a yogurt with probiotic strains on serum cholesterol levels found little effect of 8.5 mg/dL (0.22 mmol/L) (4% decrease) in total cholesterol concentration, and a decrease of 7.7 mg/dL (0.2 mmol/L) (5% decrease) in serum LDL concentration.

  5. Probiotics are popular for gut health but may not be safe for ...

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    Side effects, such as digestive issues or gas, are typically mild and self-limited. In rare cases, some people may have an allergic reaction to probiotics, Zumpano adds.

  6. Bacterial vaginosis - Wikipedia

    en.wikipedia.org/wiki/Bacterial_vaginosis

    [6] [8] It is unclear if the use of probiotics or antibiotics affects pregnancy outcomes. [6] [17] BV is the most common vaginal infection in women of reproductive age. [5] The percentage of women affected at any given time varies between 5% and 70%. [11] BV is most common in parts of Africa and least common in Asia and Europe. [11]

  7. International Scientific Association for Probiotics and ...

    en.wikipedia.org/wiki/International_Scientific...

    ISAPP was created in 2000 by a group of professional scientists at a Fermented Foods and Health Meeting in New York. [3] This group recognized the lack of an organization that brought together the multidisciplinary scientists from fields such as microbiology, medicine, nutrition, food science, immunology, biochemistry and nutrition, who are conducting research on probiotics and prebiotics.

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