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  2. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    Cheese covers the entire pizza, including the crust, leaving a crispy edge where the cheese meets the pan or oven surface. Bar pizzas are usually served in a bar or pub and are usually small in size (around 10" in diameter). This style of pizza is popular in the Boston area, particularly the South Shore. [46]

  3. Results are in! Here's who won best bar pizza in ... - AOL

    www.aol.com/results-heres-won-best-bar-090218183...

    What makes Cape Cod Cafe’s bar pizza so good. For Cape Cod Cafe co-owner Jonathan Jamoulis, making bar pizza is in his blood. “We’ve been doing it a long time,” said Jamoulis.

  4. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    It served littleneck clams on the half shell at the bar, which Pepe later added to the pizza. [11] [12] What makes New Haven-style pizza distinct is its thin, often oblong crust, characteristic charring, [10] chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York ...

  5. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...

  6. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  7. Who Needs NYC? These Regional Pizza Styles Are Way More ... - AOL

    www.aol.com/needs-nyc-regional-pizza-styles...

    5. Tavern Style. This is the other pizza of Chicago, the one that Chicagoans eat most. It's got a thin, cracker crust that's crunchy and cut into squares. Cheese and toppings are loaded up more ...

  8. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.

  9. Pizza pub to open with new twists on classic pies in ... - AOL

    www.aol.com/pizza-pub-open-twists-classic...

    Bandy – who also owns Win, Lose or Draught at 7004 Kingsmill Court – said Papi’s lane is more neighborhood bar. Papi’s Pizza Pub is just the latest of a string of local establishments to ...