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2. The New Twist on a Mug Cake That We Can't Wait to Try - AOL

   www.aol.com/twist-mug-cake-cant-wait-233000404.html

   Once the mug flan is set, flip the cups over onto a plate, so the caramel layer is on top. Remove the cups and you have a microwave flan that takes a lot less time and effort to make than the ...

3. How to Decode the Tupperware Symbols on Every Product

   www.aol.com/decode-tupperware-symbols-every...

   Your storage containers will have the symbol of a fork and wine glass engraved into the plastic if it actually is safe to store your meals in. Don’t worry—most of your Tupperware should be ...

4. How to take care of Tupperware properly, according to an expert

   www.aol.com/article/lifestyle/2020/10/28/how-to...

   Only use the dishwasher if the plastic containers are labeled “dishwasher safe” and always use the top rack. The bottom rack is closer to the heating element and can melt your containers.

5. Tupperware - Wikipedia

   en.wikipedia.org/wiki/Tupperware

   Tupperware expanded to Europe in 1960 when Mila Pond hosted Tupperware parties in Weybridge, England, and other locations around the world. [19] A comparison technique called "carrot calling" was used by the representatives wherein they would travel door-to-door in a neighborhood and ask housewives to compare carrots placed in a Tupperware container with anything that they would have ...

6. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .

7. Pythagorean cup - Wikipedia

   en.wikipedia.org/wiki/Pythagorean_cup

   Once the liquid reaches the top of the Pythagorean siphon it begins to escape through the central chamber as the effects of gravity take hold. As this process happens, the liquid from both two chambers next to each side of the central chamber forms a seal above the central chamber due to the surface tension of the liquids.