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Hong Kong is a place with plenty of night life. In contrast, streets are almost empty from seven to eight in the morning. Most shops open at or after nine o'clock in the morning, where Cantonese restaurants open at about six or even earlier (restaurants in the Western District open at about 4:00 a.m.).
Luk Yu tea house interior. Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933.. It is currently the oldest restaurant in Hong Ko
A wave of nostalgic swept Hong Kong from the 1980s to 1990s due to the public's anticipation of the handover. During this period of time, many herbal tea shops opened to satisfy the demand. The shops acted as a bridge connecting Hong Kong people to their Hong Kong identity and helped them to cope with their identity crisis. [2]
In 1889, Lin Heung Tea House was first founded in Guangzhou, China.At the beginning of the 20th century, there was a proliferation of tea houses in China. In 1926, two branches were opened in Hong Kong: one in Mong Kok, Kowloon and another in Central, Hong Kong Island.
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
Hung Fook Tong (Chinese: 鴻福堂; Jyutping: hung4 fuk1 tong4; pinyin: Hóngfú Táng) is a chain of herbal tea shops based in Hong Kong, specializing in Chinese Chinese herb teas, soups, healthy food and guilinggao. In 2015, Hung Fook Tong had a market share of 37.5% in Hong Kong's wellness drink market. [1]
Traditional Chinese teas, including green tea, flower tea, jasmine tea, and pu-erh tea, are also common and are served at dim sum restaurants during yum cha. Another Hong Kong specialty is lemon tea, served in cafes and restaurants as regular black tea with several slices of fresh lemon, either hot or cold, and a pot of sugar to add to taste.
Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
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