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  2. Red Hot Pepper Jelly Recipe - AOL

    www.aol.com/food/recipes/red-hot-pepper-jelly

    Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

  3. Everything you need to make jams and jellies at home - AOL

    www.aol.com/article/lifestyle/2020/09/14/how-to...

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  4. 15 Healthy Juice Recipes, Plus a Nutritionist’s Tips for ...

    www.aol.com/lifestyle/15-healthy-juice-recipes...

    4 Tips for Making Healthy Juice at Home 12 Healthy Juice Recipes to Get You Started 1. Carrot, Pineapple and Ginger Juice. The Simple Veganista. Time Commitment: 10 minutes.

  5. 12 Healthy Juice Recipes, Plus a Nutritionist’s Tips for ...

    www.aol.com/lifestyle/12-healthy-juice-recipes...

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  6. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  7. Eggs Benedict with Smoked Salmon Recipe - AOL

    firefox-startpage.aol.com/food/recipes/eggs...

    To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your hand blender. Whilst blending, slowly drizzle the melted butter into the egg mixture while moving the blender up and down. Continue blending until all the butter has been incorporated and the sauce is thick and glossy. Check the seasoning and ...

  8. 7 Green Juice Recipes That Will Keep You Energized All ... - AOL

    www.aol.com/7-green-juice-recipes-keep-130000084...

    4 Tips for Making Healthy Juice at Home 7 Green Juice Recipes to Get You Started 1. Simple Green Juice. The Mediterranean Dish. Time Commitment: 15 minutes.

  9. Jilly Juice - Wikipedia

    en.wikipedia.org/wiki/Jilly_Juice

    [2] [6] According to proponents, the recipe for Jilly Juice includes two cups of water, a tablespoon of pink or sea salt, and two cups of cabbage or kale. [2] The recipe calls for the ingredients to then be thoroughly puréed in a blender, poured into a glass jar, covered with cheesecloth, and left to ferment at room temperature for three days. [2]