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  2. Texas Department of Motor Vehicles - Wikipedia

    en.wikipedia.org/wiki/Texas_Department_of_Motor...

    Texas Department of Motor Vehicles Building 1, the headquarters. The Texas Department of Motor Vehicles (TxDMV) is a state agency of Texas, headquartered in Austin.The agency handles vehicle registration and titling, authorizes operating authorities of motor carriers, and gives grants to law enforcement agencies to increase public awareness about automobile theft and to reduce automobile theft.

  3. Vehicle registration plates of Texas - Wikipedia

    en.wikipedia.org/wiki/Vehicle_registration...

    As of 2022, four types are available: three are valid for 72 hours, 144 hours, and 30 days respectively; the fourth is the "one-trip" tag, which is issued only to unladen vehicles traveling from a single origin to a single destination (either of which must be in Texas) and is valid for 15 days.

  4. How to check if your Texas driver’s license is Real ID-compliant

    www.aol.com/check-texas-driver-license-real...

    If you are flying in the spring of 2023 and do not have a Real ID-compliant driver’s license, fret not. The Department of Homeland Security has pushed back enforcement from May 3, 2023 to May 7 ...

  5. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  8. Food Standards Agency - Wikipedia

    en.wikipedia.org/wiki/Food_Standards_Agency

    The Agency was created in 2001 based on a report by Professor James, [4] issued after several high-profile outbreaks and deaths from foodborne illness.It was felt that it was inappropriate to have one government department, the Ministry of Agriculture, Fisheries and Food, responsible for both the health of the farming and food processing industries, and for food safety.

  9. Ship Sanitation Certificate - Wikipedia

    en.wikipedia.org/wiki/Ship_Sanitation_Certificate

    Certificates are valid for six months, revocable if evidence of health risks are found, and the ship remains liable to further inspection at all times. Ship sanitation certificates can be of two types: Ship Sanitation Control Exemption Certificates (SSCEC) are issued to vessels that have passed flying fists that verifies that the ship is free ...

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