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  2. Manchurian (dish) - Wikipedia

    en.wikipedia.org/wiki/Manchurian_(dish)

    The word "Manchurian" means native or inhabitant of Manchuria (in northeast China); the dish, however, is a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Northeastern Chinese cuisine. [4]

  3. Zizania latifolia - Wikipedia

    en.wikipedia.org/wiki/Zizania_latifolia

    Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.

  4. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Manchurian, generally consisting of a variety of deep-fried meats, cauliflower (gobi) or paneer with vegetables in a spicy brown sauce. [20] It is basically a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Chinese cuisine. [21]

  5. Manchu cuisine - Wikipedia

    en.wikipedia.org/wiki/Manchu_cuisine

    Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria (Northeast China) and Outer Manchuria (also known as Russian Manchuria). It uses the traditional Manchu staple foods of millet , soybean , peas , corn and broomcorn .

  6. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    An everyday Kerala meal in most households consists of rice with fish curry made of sardines, mackerel, seer fish, king fish, pomfret, prawns, shrimp, sole, anchovy, or parrotfish, (mussels, oysters, crabs, squid, scallops are not rare), and vegetable curry and stir-fried vegetables with or without coconut traditionally known as thoran or ...

  7. Manchurian - Wikipedia

    en.wikipedia.org/wiki/Manchurian

    Manchurian may refer to: Manchuria, a region in Northeast Asia Manchurian people, a Tungusic people who originated in Manchuria (today's Northeastern China) Manchurian language, a Tungusic language spoken in Northeast China; Manchurian (dish), a style of food dishes such as chicken Manchurian, vegetable Manchurian, etc. in Indian Chinese cuisine

  8. Manchu Wok - Wikipedia

    en.wikipedia.org/wiki/Manchu_Wok

    Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine.The brand operates 57 locations across eight Canadian provinces and 13 in the US.

  9. Corchorus olitorius - Wikipedia

    en.wikipedia.org/wiki/Corchorus_olitorius

    Corchorus olitorius is an erect herbaceous plant, fairly branched and grows about 1.5 metres (5 ft) high.However, if grown for fibre production, it can reach heights up to 4 m (13 ft).

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