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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...

  3. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort here, but it should work. How to Know If Your Baking Powder or Baking ...

  4. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    By itself, baking soda has a bitter taste, which acidic ingredients help to neutralize. Because baking powder has both basic and acidic ingredients, it has a neutral pH and thus neutral flavor.

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  6. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  7. What's the difference between baking soda and baking powder?

    www.aol.com/article/lifestyle/2017/03/23/...

    If you're attempting to create your own recipe, Jaffe says the general ratio for baking soda is about ¼ teaspoon per cup of flour, and for baking powder it's a bit more—1 teaspoon per 1 cup of ...

  8. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    The key difference between a white cake and others is the absence of egg yolks or other ingredients that would change the color of the cake. (Egg yolks give yellow cake its color. [3]) This decision affects the cake structurally. Because of the lack of egg yolks, the cake has less fat to impede its rise. [3]

  9. What's the Difference Between Baking Soda and Baking Powder?

    www.aol.com/news/whats-difference-between-baking...

    Here's the answer, once and for all. For premium support please call: 800-290-4726 more ways to reach us

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