Search results
Results from the WOW.Com Content Network
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
Happi House is a quick service teriyaki restaurant concept established on February 29, 1976, [1] in San Jose's Japantown neighborhood. Happi House Restaurants, Inc. owns and operates Happi House Teriyaki restaurants throughout the San Francisco Bay Area and Happi House Franchise Corporation is responsible for franchising. The chain's motto is ...
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Japanese entrées include chicken katsu (fried boneless chicken breaded with panko) and beef teriyaki. Korean entrées include kalbi and meat jun. Other Asian ethnic contributions include Chinese-influenced char siu pork, the Okinawan shoyu pork (Okinawan: rafute), and Filipino chicken adobo and longanisa (a traditional Spanish sausage).
There was a bill before the Italian Parliament in 2002 to safeguard the traditional Italian pizza, [21] specifying permissible ingredients and methods of processing [22] (e.g., excluding frozen pizzas).
Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .
In 1941, Carl Karcher (1917–2008), who was a truck driver, and his wife Margaret Karcher (1915–2006), borrowed $311 ($6,442 in 2023 dollars [5]) on their Plymouth automobile and added $15 ($311 in 2023 dollars [5]) in savings to purchase a hot dog cart on the corner of Florence and Central in Los Angeles.
Economy rice or economic rice (simplified Chinese: 经济饭; traditional Chinese: 經濟飯; pinyin: jīngjì fàn; Jyutping: ging1 zai3 faan6; Pe̍h-ōe-jī: keng-chè-pn̄g) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore.