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Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida, claiming to be the home of the authentic version. With regards to where it originated, the first commercial bakery in the U.S. to produce Cuban bread was most likely La Joven Francesca bakery, which was established by the Sicilian -born Francisco Ferlita in 1896 ...
The statutory and fiduciary mandate of the State Board of Administration of Florida (SBA) is to invest, manage and safeguard assets of the Florida Retirement System (FRS) Trust Fund as well as the assets of a variety of other funds. The SBA manages 25 different investment funds and trust clients.
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Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
Florida's written history begins with the arrival of Europeans; the Spanish explorer Juan Ponce de León in 1513 made the first textual records. The state received its name from that conquistador, who called the peninsula La Pascua Florida in recognition of the verdant landscape and because it was the Easter season, which the Spaniards called ...
Cracklings (American English), crackling (British English), [1] also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking. [2]
The discovery, they say, may be the most significant in a series of archaeological finds made at the mouth of the Miami River in the past 25 years that include the Miami Circle National Historic ...