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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Foil pack cinnamon apples are the easiest way to get apple pie flavors in half the time. Bake apples in foil with cinnamon and butter for a camping treat. ... In this apple pie-inspired recipe ...
Stew apples with aromatic spices like cinnamon and cloves, and your kitchen will be cozy in no time. Get the Apple Butter recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7] A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar. The oven is started very hot to ...
Loaded with apples and cinnamon. Get the recipe: Apple Fritters. Baker by Nature. These apple muffins are moist, richly spiced, and loaded with tender apples! Plus, plenty of buttery crumb topping!
Cinnamon and sugar are generally mixed in with the apple filling. Atop the filling, strands of dough cover the pie in a lattice holding the filling in place but keeping it visible or cover the pie with crumbs. It can be eaten warm or cold, sometimes with a dash of whipped cream or vanilla ice cream.
Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...
The apples caramelize beautifully in the oven, and the cinnamon adds that familiar warmth we love in cinnamon and spice desserts. Serve with ice cream for an extra treat. Get the Recipe: Baked ...