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Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). [1] There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). [2]
Et (Zhuang: et), which means glutinous rice cakes on banana leaves, [1] is a traditional pastry made in the western parts of the Guangdong province of China.It symbolizes jubilance and is shared with relatives and friends during festivals such as the Spring Festival (also called Chinese New Year), Spirit Festival, and Winter Solstice, as well as in wedding ceremonies, birthday feasts, and ...
Pages in category "Chinese pastries" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. B. Bánh đậu xanh; C.
Sweetheart cake [6] 老婆饼 -- a Cantonese pastry with flaky skin, commonly filled with winter melon paste mixed with glutinous rice flour and sugar; variations of filling also common A large batch of tanghulu made with various fruits sold along the street in Shanghai .
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines. Dim sum. In dim sum restaurants, ...