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2. Peppermint Biscotti Recipe - AOL

   homepage.aol.com/food/recipes/peppermint-biscotti

   In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy.

3. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/lemon...

   Want to make Lemon, Olive Oil, and Almond Biscotti? Learn the ingredients and steps to follow to properly make the the best Lemon, Olive Oil, and Almond Biscotti? recipe for your family and friends.

4. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   www.aol.com/food/recipes/lemon-olive-oil-and...

   Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Related articles

5. Try Drew Barrymore's new line of five-minute frozen meals at ...

   www.aol.com/lifestyle/try-drew-barrymores-new...

   Here's what's on the menu for Drew's new frozen dinner line: chicken, meatloaf, pasta and more. (Walmart)

6. Holiday Biscotti Recipe - AOL

   www.aol.com/food/recipes/holiday-biscotti

   Preheat the oven to 350° F. Line a baking sheet with baking parchment. In a small bowl, combine the flour, baking powder, baking soda, salt, and ginger (or cinnamon).

7. Biscotti - Wikipedia

   en.wikipedia.org/wiki/Biscotti

   The traditional recipe uses no form of yeast or fat (butter, oil, and milk). The barely wet dough is then cooked twice: once in slab form, and again after cutting in sliced form, with the second baking defining how hard the biscotti are. Traditionally in Italy, biscotti di Prato are sold together with another sweet speciality of Prato, the ...

8. Biscuit - Wikipedia

   en.wikipedia.org/wiki/Biscuit

   This left the sheets sufficiently coherent to be placed in the oven in one piece and when baked they were easy to separate. The hexagonal shape rather than traditional circular biscuits meant a saving in material and was easier to pack. [14] Biscuits remained an important part of the Royal Navy sailor's diet until the introduction of canned ...

9. Florentine biscuit - Wikipedia

   en.wikipedia.org/wiki/Florentine_biscuit

   Florentine biscuit (or simply, Florentine) is a sweet biscuit of nuts and fruit.. It was most likely invented in France in the 17th century and not in Italy (despite their name).