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  2. Biangbiang noodles - Wikipedia

    en.wikipedia.org/wiki/Biangbiang_noodles

    The noodles, touted as one of the "eight curiosities" of Shaanxi (陕西八大怪), [1] are described as being like a belt, owing to their thickness and length. Biangbiang noodles are renowned for being written using a unique character. [2] The character is unusually complex, with the standard variant of its traditional form containing 58 strokes.

  3. Chinese character meanings - Wikipedia

    en.wikipedia.org/wiki/Chinese_character_meanings

    Most Chinese characters represent only one morpheme, and in that case the meaning of the character is the meaning of the morpheme recorded by the character. For example: 猫: māo, cat, the name of a domestic animal that can catch mice. The morpheme "māo" has one meaning, and the Chinese character "猫" also has one meaning.

  4. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.

  5. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  6. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In Hawaii, where cuisine is heavily influenced by Asian cultures, cellophane noodles are known locally as long rice, supposedly because the process of making the noodles involves extruding the starch through a potato ricer. [5] They are used most often in chicken long rice, a dish of cellophane noodles in chicken broth that is often served at ...

  7. Liangfen - Wikipedia

    en.wikipedia.org/wiki/Liangfen

    Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: liángfěn; lit. 'cool rice noodles'), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. [1]

  8. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Nomenclature of Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin, miàn ( simplified Chinese : 面 ; traditional Chinese : 麵 ; often transliterated as "mien" or "mein" ) refers to noodles made from wheat flour , while fěn ( 粉 ) or "fun" refers to ...

  9. List of Chinese loanwords in Indonesian - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_loanwords...

    Meaning Chinese Character (Traditional) Chinese Character Chinese Variant Chinese Transliteration Chinese Meaning Note Ref ca: Cuisine made from a mixture of meat (shrimp) and vegetables (mushrooms, petai, broccoli, bamboo shoots, cauliflower), little broth and starch: 炒: 炒: Hokkien Teochew: chhá ca2: to stir fry, to sauté: cabo