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  2. Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Assamese_cuisine

    Assamese cuisine is the cuisine of the Indian state of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat.

  3. Jolpan - Wikipedia

    en.wikipedia.org/wiki/Jolpan

    Jolpan (Assamese: জলপান), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. [1] The word jolpan includes all the preparations namely jolpan, pitha, laru and tea.

  4. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group : Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1 ... Tamatar Chaat is an Indian street food which is most popular in north India ...

  6. Chunga Pitha - Wikipedia

    en.wikipedia.org/wiki/Chunga_Pitha

    It is popularly known as a distinct and traditional food in Assamese and Bengali cuisines. [7] [8] [9] This traditional delicacy is famous in Assam. [10] It is prepared at the time of Magh Bihu or Bhogali Bihu, a harvest festival celebrated in India's northeastern Assam. [11]

  7. The Most Popular Foods of the Last 70 Years - AOL

    www.aol.com/finance/most-popular-foods-last-70...

    Chinese food first made its way to the United States in the mid-1800s, via Chinese prospectors and railroad workers. It wasn’t until the post-war period of the 20th century that average ...

  8. Assam lemon - Wikipedia

    en.wikipedia.org/wiki/Assam_Lemon

    The Assam government in February 2024 named it as state fruit, highlighting the unique aroma and antioxidant properties of the indigenous lemon variety. [3] Assam lemons are used for preparing refreshing drinks and pickles as well as garnishing curry and other dishes. [4] Other citrus from Assam includes Jora Tenga, Bore Tenga, Elaichi Tenga ...

  9. Culture of Assam - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Assam

    Hajo and Sarthebari are the most important centers of traditional bell-metal and brass crafts. Assam is the home of several types of silks, the most prominent and prestigious being Muga, the natural golden silk is exclusive only to Assam. Apart from Muga, there are other two varieties called Pat, creamy-bright-silver colored silk, and Eri, a ...