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Assamese cuisine is the cuisine of the Indian state of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat.
Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group : Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group
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In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made from bora saul, a special kind of glutinous rice, or xaali saul, or sun-dried rice. Some pithas commonly found in Assam include the following: কাঁচি পিঠা Kachi pitha (lit.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Chunga pitha, Sunga pitha or Sunga saul (Assamese: চুঙা পিঠা suṅa pitha, Sylheti: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ suṅga fiṭa), also known as chungapura pitha, is a traditional rice cake originating in Assam, India and the Sylhet region of Bangladesh [2] [3].
The Assam government in February 2024 named it as state fruit, highlighting the unique aroma and antioxidant properties of the indigenous lemon variety. [3] Assam lemons are used for preparing refreshing drinks and pickles as well as garnishing curry and other dishes. [4] Other citrus from Assam includes Jora Tenga, Bore Tenga, Elaichi Tenga ...
Rice is the staple food item and a huge variety of endemic rice varieties, including several varieties of sticky rice are a part of the cuisine in Assam. Fish, generally freshwater varieties, are widely eaten. Other non-vegetarian items include chicken, duck, squab, snails, silkworms, insects, goat, pork, venison, turtle, monitor lizard, etc.