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2. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

   www.aol.com/lifestyle/dos-don-ts-clean-cast...

   Bake your cast iron skillet upside down in the oven at 350° for 1 hour (lay a sheet of aluminum foil on a lower rack to catch potential drips), and once your timer goes off, leave it in the oven ...

3. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

   www.aol.com/easier-think-season-cast-iron...

   Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...

4. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

   www.aol.com/cleaning-storing-cast-iron-skillet...

   It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever. It’s a great tool for any kitchen, but cleaning and storing ...

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

8. How to season a cast-iron skillet like a pro - AOL

   www.aol.com/news/season-cast-iron-skillet-pro...

   To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

9. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

   www.aol.com/inherited-grandmas-cast-iron-skillet...

   Turn the skillet upside down and place it on the top rack of the oven. Bake it for one hour. Repeat the process—coating with oil and baking for an hour—at least two times and up to four times ...