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Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...
The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...
The Dazey Products Company was an American home appliance manufacturer that was founded in 1965. [1] The company specialized in the manufacture of kitchen gadgets. [2] It manufactured brand names such as "Seal-A-Meal" and "Food Saver".
Induction-compatible cookware can nearly always be used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible.
The first aluminum cookware was a tea kettle made around 1893. In 1903 the company moved to new premises at 12th and Raspberry Streets. In the 1920s Griswold began producing enameled items, and in the 1930s had added electrical items to their product line. [ 4 ]
Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
In December 2008, the Pyroceram-based line of CorningWare was reintroduced in the US as CorningWare StoveTop. It is only manufactured in France at one of the few factories in the world still manufacturing vitroceramic cookware. One of the benefits of modern Pyroceram production is the ability to manufacture cookware without the use of arsenic.