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Acacia gum, pieces and powder Acacia senegal, pictured in the medicinal handbook Köhler's Medizinal-Pflanzen (1887) by Franz Eugen Köhler. Gum arabic (gum acacia, gum sudani, Senegal gum and by other names [a]) is a tree gum exuded by two species of Acacia sensu lato, Senegalia senegal [2] and Vachellia seyal.
Published reports of DMT in the leaf [7] derive from a misreading of a paper that found no DMT in leaves of this species. [8] Besides this, there are independent claims of DMT in leaves and bark based on human bioassay, [2] and traces of 5-MeO-DMT, DMT and NMT were tentatively identified by TLC in twigs. [9]
Senegalia senegal (also known as Acacia senegal) is a small thorny deciduous tree from the genus Senegalia, which is known by several common names, including gum acacia, gum arabic tree, Sudan gum and Sudan gum arabic. In parts of India, it is known as kher, khor, or kumatiya.
Acacia senegal: Gum arabic: A natural gum sourced from hardened sap of various species of acacia tree used in ancient birth control as well as a binder and emulsifier for medicinal compounds. [3] [4] Achillea millefolium: Common yarrow Purported to be a diaphoretic, astringent, [5] tonic, stimulant and mild aromatic. Actaea racemosa: Black cohosh
Senegalia (from Senegal and Acacia senegal (L.) Willd.) [2] is a genus of flowering plants in the family Fabaceae. It belongs to the Mimosoid clade. Until 2005, its species were considered members of Acacia. [3] [4] The genus was considered polyphyletic and required further division, [4] [5] with the genera Parasenegalia and Pseudosenegalia ...
Vachellia nilotica, more commonly known as Acacia nilotica, and by the vernacular names of gum arabic tree, [5] babul, [6] thorn mimosa, Egyptian acacia or thorny acacia, [7] is a flowering tree in the family Fabaceae. It is native to Africa, the Middle East and the Indian subcontinent.
Catechu (/ ˈ k æ t ɪ ʃ uː / or / ˈ k æ t ɪ tʃ uː /) [1] is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia , but especially Senegalia catechu (previously called Acacia catechu ), by boiling the wood in water and evaporating the resulting brew. [ 2 ]
Catechu. Senegalia catechu, previously known as Acacia catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. [4] The plant is called kachu in Malay; the Malay name was Latinized to "catechu" in Linnaean taxonomy, as the species from which the extracts cutch and catechu are derived. [5]
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