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Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .
Prepared agricultural lime staged near a field in the UK. Liming is the application of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated lime to soil. [1] In acid soils, these materials react as a base and neutralize soil acidity.
It is the raw material for the manufacture of quicklime (calcium oxide), slaked lime (calcium hydroxide), cement and mortar. [59] Pulverized limestone is used as a soil conditioner to neutralize acidic soils (agricultural lime). [115] Is crushed for use as aggregate—the solid base for many roads as well as in asphalt concrete. [59]
In the lime industry, limestone is a general term for rocks that contain 80% or more of calcium or magnesium carbonate, including marble, chalk, oolite, and marl.Further classification is done by composition as high calcium, argillaceous (clayey), silicious, conglomerate, magnesian, dolomite, and other limestones. [5]
Lime comes from Old English lim ('sticky substance, birdlime, mortar, cement, gluten'), and is related to Latin limus ('slime, mud, mire'), and linere ('to smear'). [7] Mortar is a mixture with cement and comes from Old French mortier ('builder's mortar, plaster; bowl for mixing') in the late 13th century and Latin mortarium ('mortar'). [7]
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Lime kilns in Porth Clais, Wales; 2021 Knowledge of its value in agriculture is also ancient, but agricultural use only became widely possible when the use of coal made it cheap [5] in the coalfields in the late 13th century, and an account of agricultural use was given in 1523. [6]
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