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  2. Wait, What's The Difference Between Phyllo Dough and ... - AOL

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    Pastries made with phyllo dough and puff pastry. Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are ...

  3. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. [ 1 ] [ 2 ] In Arabic, it is called ruqaq or ruqaqat ; [ 3 ] in the Maghreb , warqa ( Arabic : ورقة ) which is different from regular filo dough. [ 4 ]

  4. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Spicy Chickpea and Potato Phyllo Cups Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo ...

  5. Our Mini Phyllo Feta Bites Are Flavor Bombs In A Cute ... - AOL

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    Fortunately, there are dozens of ways to use the rest of your phyllo dough. For dessert, make a decadent nut-filled walnut and pistachio baklava or apple strudel with fresh and dried fruit.

  6. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Phyllo (Filo) Phyllo is a paper-thin pastry dough that is used in many layers. The phyllo is generally wrapped around a filling and brushed with butter before baking. These pastries are very delicate and flaky. [26] Hot water crust pastry Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and ...

  7. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    It is made of 24 layers of buttered phyllo dough, a filling of either chopped pistachios or chopped walnuts (walnuts are preferred) and a syrup consisting of sugar, orange blossom water, and lemon juice. [59] Syrian baklava comes in many shapes, but the diamond shape is the most common one. [60]

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .

  9. Börek - Wikipedia

    en.wikipedia.org/wiki/Börek

    Börek [1] [2] or burek is a family of pastries or pies found in Ottoman cuisine.The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.

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