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  2. Wait, What's The Difference Between Phyllo Dough and ... - AOL

    www.aol.com/lifestyle/wait-whats-difference...

    Pastries made with phyllo dough and puff pastry. Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are ...

  3. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/lifestyle/25-years-eve-appetizers...

    Spicy Chickpea and Potato Phyllo Cups. Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. ... Buy a bag of crackers, and let guests ...

  4. Our Mini Phyllo Feta Bites Are Flavor Bombs In A Cute ... - AOL

    www.aol.com/mini-phyllo-feta-bites-flavor...

    These mini phyllo feta bites are the perfect easy bite-sized appetizer for a party. Salty, gooey feta cheese is wrapped in the flakiest golden-brown layers of phyllo dough.Everything gets drizzled ...

  5. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. [ 1 ] [ 2 ] In Arabic, it is called ruqaq or ruqaqat ; [ 3 ] in the Maghreb , warqa ( Arabic : ورقة ) which is different from regular filo dough. [ 4 ]

  6. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Phyllo (Filo) Phyllo is a paper-thin pastry dough that is used in many layers. The phyllo is generally wrapped around a filling and brushed with butter before baking. These pastries are very delicate and flaky. [26] Hot water crust pastry Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and ...

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .

  8. Bourekas - Wikipedia

    en.wikipedia.org/wiki/Bourekas

    Bourekas are traditionally made with freshly made enriched dough, either similar to puff pastry or phyllo depending on the origin of the baker, although brik pastry, malawach dough, puff pastry, croissant dough, or babka dough are also sometimes used. To make homemade filo for bourekas, a simple flour and water dough is rolled out like thin ...

  9. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

    www.aol.com/lifestyle/23-phyllo-cup-recipes...

    Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...

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