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Filipino Americans—Filipino cuisine, Filipino-American cuisine; French Americans—French cuisine; German Americans—German cuisine (the Pennsylvania Dutch, although descended from Germans, arrived earlier than the bulk of German migrants and have distinct culinary traditions) Greek Americans—Greek-American cuisine, Greek cuisine ...
The term "regional" is somewhat ambiguous, however, since, for example, the cuisine of Puerto Rico can differ markedly from Cuban cuisine; Mexican cuisine spills across the border into the Tex-Mex and Mexi-Cali "sub-cuisines"; and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of ...
This is a list of cuisines of the Americas.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
For categories relating to cuisine of the American continent(s) and associated islands, see also Category:North American cuisine, Category:South American cuisine, and Category:Caribbean cuisine, as well as the national categories for each included country.
The term "regional" is somewhat ambiguous, however, since the cuisine of Puerto Rico can differ markedly from Cuban cuisine; Mexican cuisine spills across the border into the Tex-Mex and Mexi-Cali "sub-cuisines"; and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa.
1. Chinese. Leading the pack with a whopping average of 8,599,933 monthly searches, Chinese food remains a staple of American takeout culture. Its popularity stems from its affordability ...
German cuisine influenced the making of chicken and dumplings. German immigrants came to colonial America beginning in 1608 and helped to start the colony of Jamestown, Virginia and established settlements in the Shenandoah Valley. They brought their food traditions from Germany and influenced cuisine in America.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...