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Porto's was especially popular with Cuban immigrants, but had a much wider clientele. [5] [6] Rosa Porto retired from baking in the 1990s; her children and grandchildren continue to run the business, now with over a thousand employees. [7] [8] In 2019, Los Angeles Times referred to Porto's as "the most beloved bakery in all of Los Angeles." [9]
If you've ever held a pastel-yellow box full of Cuban pastries in Los Angeles, you've most likely tasted the legacy of Raul Porto Sr. and his family's Porto's Bakery. He died this week at 92.
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This location offers Carlo's Bakery's smaller baked goods, as well as bakery and Cake Boss merchandise. [10] On February 10, 2013, the Bakery opened its first full-range branch location in Ridgewood, New Jersey. [11] [12] On September 1, 2013, the Bakery opened its third bakery location in Westfield, New Jersey.
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [ 7 ] [ 8 ] Former Los Angeles County District Attorney (1975–81) [ 9 ] and State Attorney General [ 10 ] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders.
The bakery cafe is more of a small version of the original, and closed in December 2012, after only a year of service due to a lack of customers. [8] The roadhouse serves various sandwiches on bread from the bakery and is still open as of 2024. [1] [3] [9] There are also locations in Carson City, Utah, and Ontario. All of the bakeries under the ...
[5] [6] [7] In the coming years, Or began expanding into the greater Boston area. She expanded into the Kendall Square neighborhood of Cambridge in 2012, opening three locations in Cambridge within two years. [6] [8] Or's fifth storefront opened in 2015 on Beacon Hill's historic Charles Street, the first Tatte location in Boston proper. [9]
ZU Bakery was founded by Barak Olins in a barn in Freeport, Maine, owned by his brother and sister-in-law in 2000. [2] It moved to Clark Street in Portland's West End in 2022. The bakery uses wood-fired ovens to bake French-style pastries. [4] It won the James Beard Foundation Award for Outstanding Bakery in 2024. [5]