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  2. Mango sticky rice - Wikipedia

    en.wikipedia.org/wiki/Mango_sticky_rice

    Mango sticky rice served in the food court of Central Pattaya in Pattaya, Thailand. Khao niao mamuang (Thai: ข้าวเหนียวมะม่วง), which translates to mango sticky rice, is a traditional Thai dessert that typically consists of sticky rice cooked with coconut milk and served with fresh sliced mangoes on top. [7]

  3. Why mango sticky rice is one of Thailand’s most beloved ...

    www.aol.com/why-mango-sticky-rice-one-025655880.html

    One of the oldest purveyors of mango sticky rice in the city, it first opened in 1932, just a 15-minute walk from the Grand Palace, a popular historic attraction.

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Rolled uramaki-style, with the rice wrapped around the nori, the fillings are a simple mix of poached shrimp, crunchy cucumber, and rich avocado. Get the Boston Roll recipe .

  5. This mango sticky rice is the perfect summer dessert - AOL

    www.aol.com/mango-sticky-rice-perfect-summer...

    Try this sweet Thai mango sticky rice at your next summer dinner party.

  6. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A northern Thai speciality that is eaten as a pungent dipping sauce for sticky rice. It is made by collecting the "fat" of rice field crabs (Parathelphusidae) and grilling this inside the crab shell. Sot Si Racha ซอสศรีราชา Sriracha sauce: It is a hot sauce made from sun-ripened chili peppers, vinegar, garlic, sugar, and salt.

  7. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Khao niao mamuang – sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango. Khao niew tua dum –sticky rice cooked in sweetened thick coconut milk with black turtle beans. Kluai buat chi – bananas in coconut milk. Lot chong nam kathi – pandan flavoured rice flour noodles in coconut milk, similar to the ...

  8. New restaurant has authentic Thai food, sushi, oysters and ...

    www.aol.com/restaurant-authentic-thai-food-sushi...

    Pad Thai: Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special pad Thai sauce; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28)

  9. Kor Panich - Wikipedia

    en.wikipedia.org/wiki/Kor_Panich

    [6] [7] The restaurant uses sticky rice from Chiang Rai, and Nam Dok Mai and Ok Rong mangoes, along with coconuts from Chumphon. [2] [8] [9] [10] Freshly grated coconut flesh is kneaded to produce coconut cream and coconut milk. Sugar, salt, and other ingredients are measured by weight and mixed by machine and weighed by scale.

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