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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...

  3. How to Make the Best Charcuterie Board (Because No ... - AOL

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    Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. And with good reason: They’re customizable, great for feeding a ...

  4. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

  5. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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    Trang Doan/Dessert Board Deck. Time Commitment: 20 minutes Why I Love It: <30 minutes, crowd-pleaser, kid-friendly Serves: 6 to 8 “This easy board doesn’t require a fondue fountain and instead ...

  6. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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    With so many charcuterie options and unique charcuterie board ideas featuring a mélange of meats, cheeses, and small nibbles, dips, and condiments, you may just have to try them all. Goldbelly ...

  7. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Let your creativity shine with this holiday-inspired, wreath-shaped charcuterie board. The festive greenery is made using basil and rosemary, then it's decorated with sliced deli meats, mozzarella ...

  8. 45 Easy Appetizers That Will Feed a Crowd - AOL

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    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

  9. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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    There’s a good chance you’re planning to kick things off with a loaded cheese board. But if you ask me, a drool-worthy assortment of cheeses is only as delicious as the meats it’s paired with.

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