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2. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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   The Best Types of Meat to Use for a Charcuterie Board Salami, pepperoni, prosciutto, capicola, chorizo , mortadella, jamón Ibérico and sopressata are all fair game.

3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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   Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

4. How to build the perfect charcuterie board - AOL

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   Type of spread: Your charcuterie spread — meaning the different foods you’ll be presenting — directly impact the type of board and tools you’ll need. Consider whether your focus is ...

5. Do You Really Know What Should or Shouldn't Go on a ... - AOL

   www.aol.com/really-know-shouldnt-charcuterie...

   Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.

6. How to Make the Best Charcuterie Board (Because No Party Is ...

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   The Best Types of Bread and Crackers to Use for a Charcuterie Board FreshSplash/Getty Images On a charcuterie board, their purpose is to be a vehicle for cheese and meat.

7. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

8. How to make a crowd-pleasing charcuterie board - AOL

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   Cheese: You can find a list online of the best cheeses for a charcuterie board, but I go with what I like. My favorites include gouda, goat, gorgonzola, butterkäse, and fresh mozzarella ...

9. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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   Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...