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Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon. [1] When cooked, duros have a light, airy consistency similar to chicharrones.
English: Location map of the Los Angeles Metropolitan Area — which encompasses Los Angeles County and Orange County in Southern California. Equirectangular projection, N/S stretching 120.0 %. Geographic limits of the map:
When Television City opened next door in 1952, The Original Farmers Market provided those working or visiting that television studio a convenient place to shop or eat.. In the 1970s The Country Kitchen, a restaurant owned and operated by Jack and Eileen Smith (located next to the still-operating Du-par's), was popular with stars and their fans alike.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Short title: los_duros_antiguos_solo_voz; Author: Eu: Software used: PScript5.dll Version 5.2: File change date and time: 16:02, 15 August 2007: Date and time of digitizing
South Beverly Drive begins northbound at Harlow Avenue, a small street just north of the Santa Monica Freeway in the city of Los Angeles.It passes through the residential neighborhood of Beverlywood and intersects with Pico Boulevard before entering the city of Beverly Hills at Whitworth Avenue.
LA Plaza de Cultura y Artes, also called LA Plaza, is a Mexican-American museum and cultural center in Los Angeles, California, USA that opened in April 2011. [1] Housed in two historic buildings in downtown Los Angeles it includes a museum, a 30,000-square-foot outdoor space with a performance stage, an edible garden, and LA Cocina de Gloria Molina, a teaching kitchen and flexible event space.
Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.