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Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon. [1] When cooked, duros have a light, airy consistency similar to chicharrones.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
English: Location map of the Los Angeles Metropolitan Area — which encompasses Los Angeles County and Orange County in Southern California. Equirectangular projection, N/S stretching 120.0 %. Geographic limits of the map:
Date: 12 February 2006: Source: nationalatlas.gov, specifically countyp020.tar.gz on the Raw Data Download page. The maps also use state outline data from statesp020 ...
Boundary map as drawn by the Los Angeles Times on a CC-by-SA background. Note at bottom right of map on the L.A. Times website noted above says "CC-by-SA" (which gives permission to use the map).
South Beverly Drive begins northbound at Harlow Avenue, a small street just north of the Santa Monica Freeway in the city of Los Angeles.It passes through the residential neighborhood of Beverlywood and intersects with Pico Boulevard before entering the city of Beverly Hills at Whitworth Avenue.
LA Plaza de Cultura y Artes, also called LA Plaza, is a Mexican-American museum and cultural center in Los Angeles, California, USA that opened in April 2011. [1] Housed in two historic buildings in downtown Los Angeles it includes a museum, a 30,000-square-foot outdoor space with a performance stage, an edible garden, and LA Cocina de Gloria Molina, a teaching kitchen and flexible event space.
Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.