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These starchy vegetables are full of nutrients to support your digestive, eye and heart health.
Sweet potato feathery mottle virus (SPFMV) Internal cork Internal cork strain of Sweet potato feathery mottle virus (SPFMV-IC) Latent virus Sweet potato latent virus (SPLV) Mild mottle Sweet potato mild mottle virus (SPMMV) Russet crack Russet crack strain of Sweet potato feathery mottle virus (SPFMV-RC) Sweet potato virus disease (SPVD)
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
Sweet potato feathery mottle virus (SPFMV) is a member of the genus Potyvirus in the family Potyviridae.It is most widely recognized as one of the most regularly occurring causal agents of sweet potato viral disease (SPVD) and is currently observed in every continent except Antarctica.
Don't get us wrong; we love sweet potato fries, but if you're eating one sweet potato a day, this isn't the best way to digest them—especially if frying is involved.
One example is the Ipomoea form of the fungus, which is specific to sweet potato (Ipomea batatas) and wild morning glory. Symptoms can be found on the fleshy root or visible in plants. [3] On sweet potato, Ceratocystis fimbriata causes a disease called 'black rot,' which displays firm and dry circular brown/black rots. Infected plants often ...
Sweet potato leaf curl virus is commonly transmitted from insect to plant by whiteflies (Bemisia tabaci). [ 5 ] [ 4 ] Additionally, it can be transmitted from plant to plant via vegetative propagation , grafting , or the seeds. [ 4 ]
The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...